GASTRONOMY
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Carni 'nfurnata (Baked meat): cooked in wood oven and lay on clay tiles to facilitate the elimination of the fat. |
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Cutugnata (Quince jam): made of quince, sugar and spice. After cooking pour into many shapes and forms of ceramic mouldings. |
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Lisycon Pizza: baked in wood oven of the Casale decorated with mushrooms, egg–plants, cheese and fresh tomatoes. |
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Kiwi
coltivated in Casale di Lisycon |
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Avogatoes and Cachi of the Casale |
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Wood berries |
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Salame and baked chest nuts |
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Salame di Sant'Angelo |
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Cheese of the Casale: obtain from cow , sheep milk. |
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Frittuli 'i maiali Typical country man dish: Boiled pig skin with slices of orange. |
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Mushrooms: It can be a fortune staying in Lisycon after the autumn rain to be able to step up on some "Boletus edulis", "Amanita Caesarea" and many other eatable mushrooms. |
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Maccaruna (home made pasta). Ingredients: Bran wheat flour, water, salt and the help of the rust to give the shapes of the macaroni.. |
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Home made bred in wood oven. |
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"Carni 'i crastu", succulent and aromatic grilled castrated lamb. |
